Compton, CA natives, Malachi “Spankihana” Jenkins and Roberto “News” Smith are making major waves on the culinary scene with their ever so popular “Trap Kitchen.”  The two street dudes turned culinary masters have been using their talents to serve and supply the people of LA and beyond with the incredibly tasty and unique food.  The two recently displayed one of their recipes on Munchies via a  “Deadliest Catch” Pineapple Seafood bowl.  Peep the cook up below, and hit this link to purchase their Trap Kitchen cookbook.  #YaDig


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